Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
For the steak: Begin with setting up an assembly line of dishes.
Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe.
You can cook Chicken steak using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken steak
- It's 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- It's 1 tsp of Ginger paste.
- It's 1 tsp of Garlic paste.
- You need 1 Cup of Onions, finely chopped.
- You need 2 Tbsp of Coriander Leaves, chopped.
- You need 2 of Green Chillies,finely chopped.
- You need 1 tsp of Black Pepper Powder.
- You need of Flour (enough to make a thin coating).
- You need 1 Tbsp of Vinegar.
- You need To taste of Salt.
- It's of Oil for frying.
- Prepare of For sauce:.
- You need 8 tbsp of butter melted.
- You need 2 tbsp of mustard.
- It's 3 of garlic cloves, minced.
- Prepare 3 teaspoons of minced thyme.
- It's pinch of pepper.
- It's 1 tsp of salt.
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Chicken steak step by step
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!š„° Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
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