Egg and Garlic Rice with Chicken hot sauce Manchurian. About Chicken Manchurian: A dish from Indo-Chinese cuisine usually prepared by coating and frying chicken pieces with a seasoned batter. Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. Deep-fry marinated chicken pieces in hot oil till half fried.
This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar.
Hard boiled egg is tossed in the end.
Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with chicken (and sometimes with vegetables such as gobi manchurian).
You can have Egg and Garlic Rice with Chicken hot sauce Manchurian using 39 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg and Garlic Rice with Chicken hot sauce Manchurian
- It's of Egg Fried Rice.
- You need of 1 kg Rice.
- Prepare 4 of Egg.
- It's of Carrot 3 small chopped.
- You need of Green chilli 6,7 chopped.
- Prepare of Onion 6 (3 chopped).
- Prepare of Tomato 3 chopped.
- You need of 1 tbsp Red chilli powder.
- You need 1 tbsp of Soy Sauce.
- You need of 1 tbsp Sirka.
- It's of 1 tsp Black pepper powder.
- It's of 10-12 Black pepper.
- Prepare of Daar cheeni 2 piece of 2 inch.
- You need of 1 tsp Zeera.
- It's of Badi Elaichi 2 long 2.
- Prepare of 2 tsp Coconut milk powder.
- It's of Knowrr cubes 1 packet.
- You need of 2 tbsp Garlic paste.
- It's of Garlic 3 jou.
- It's of 1 tbsp Chinees Salt.
- Prepare of Normal salt As per taste.
- You need of Chicken Manchurian Recipe :.
- Prepare of 500 gm Chicken boneless in Cubic Cutting.
- Prepare of 2,2 tsp Ginger Garlic paste.
- Prepare of 1 tsp Black pepper powder.
- Prepare of 1 tsp Red chilli piwder.
- Prepare of 1.5 tbsp Venigar.
- Prepare of 1.5 tbsp Soy Sauce.
- Prepare of 6-7 tbsp Tomato ketchup.
- It's of Salt as per taste.
- It's of 2 tbsp Corn Flour.
- You need of 1 tbsp Maida.
- Prepare of 1 tbsp Lemon juice.
- Prepare of 1 Egg.
- You need of 2 tbsp Cooking oil.
- Prepare of 5 gm Green chilli chopped.
- You need of 5 gm Green onion.
- Prepare of 1.5 tbsp Sugar.
- It's of 1/2 cup Chicken Stock.
Read onto learn how to make Chicken Manchurian recipe, what goes into the delicious sauce and lots of other neat tips & tricks to make this popular indo chinese recipe at home. Egg Manchurian is an another delicious recipe made by steaming the eggs and then deep frying them, the added sauces at the end nicely coats with the fried eggs and gives nice taste and sourness to the recipe. We can make it as a dry version or as a semi gravy type, egg Manchurian dry goes excellent with rice whereas gravy pairs with naan, roti and also with fried rice. The last step is to place the fried chicken pieces into the Manchurian sauce.
Egg and Garlic Rice with Chicken hot sauce Manchurian instructions
- Vegetable Egg Fried Rice Procedure: Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain..
- Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain...
- Add carrot.. jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein...
- After dam.dish out kar lein.
- Chicken Manchurian: Method: In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well..
- Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook.
- After cook for 2-3 minutes. Next, add corn flour (1 tbsp) mixed with water (3 tbsp)..
- Serve with egg fried rice. your chicken manchuriyan is ready...
Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl. Garnish with chopped spring onions and serve hot with fried rice or noodles. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.