Tarragon Steak 😍😍😍. Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce.
Place tuna steaks into the mixture.
Heat a large skillet over medium-high heat.
Remove steaks from marinade, discarding marinade.
You can have Tarragon Steak 😍😍😍 using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tarragon Steak 😍😍😍
- It's of Chicken Marination.
- You need 1/2 cup of olive oil.
- It's 1/4 cup of fresh lemon juice.
- It's 3 cloves of garlic, minced.
- It's 2 teaspoons of Worcestershire sauce.
- Prepare 1 teaspoon of ground black pepper.
- It's 6 of steak pieces (Chicken skinless boneless).
- Prepare of Tarragon Melting Sauce.
- It's 1 cup of sour cream.
- You need 3 cloves of garlic, minced.
- You need 3 tablespoons of Dijon mustard.
- It's 2 tablespoons of minced green onion.
- It's 1 tablespoon of Dried tarragon leaves.
- It's 1 tablespoon of chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt.
New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers! In other words, this delightful steak is good anytime you want a delicious and special meal. The steaks are marinated overnight in a wonderful savory tarragon sauce. I first made this on the Valentine's Day that my husband proposed to me.
Tarragon Steak 😍😍😍 step by step
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally..
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce..
- Method for sauce :: Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicken. Combine oil, wine, mustard, scallions and chopped tarragon in a zipper plastic bag. Add steak, seal bag and rotate until steak is coated. Savory Tarragon Steak Butter Some butters don't need to work hard to stand out.