Vegetables fried rice with shashlak steak. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Slice the eggs into strips; stir. Make the steak and vegetables at the same time.
Fill each half with a scoop of steak.
Cook your vegetables until tender All the flavors in the wok combine together with the grand finale - fried rice Make the meal with chicken, steak, shrimp, or tofu!
This simple noodle and vegetable dish is an easy way to disguise leftover vegetables (and even leftover chicken or meat) into a tasty meal.
You can have Vegetables fried rice with shashlak steak using 22 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegetables fried rice with shashlak steak
- It's 2 cup of Rice.
- Prepare 1 of Capsicum.
- It's of Carrot 2peas 1/2cup.
- You need of Egg 1chicken cubes 1.
- Prepare of Salt.
- It's 2 tsp of Soya sauce.
- Prepare 2 tsp of Chilli sauce.
- It's 2 tsp of vinegar.
- It's 1/2 tsp of Black pepper.
- Prepare 2 of Spring onion.
- It's 6 tbs of Oil.
- Prepare of For shashlac steak.
- You need 250 gm of Chicken bonless cut in cude shape.
- It's 2 tsp of Tikka masala.
- It's 1/2 tsp of Gingergarlic paste.
- You need 1 of Tomatoes.
- Prepare 1 of Onion.
- It's 1 of Potatoes.
- You need of For coating.
- You need 1 cup of Cornflour.
- It's 2 of Egg.
- You need 50 gm of Oil for frying.
Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice (like Uncle Ben's). Serve over rice. ," I happened upon this recipe for Steak Fried Rice. I have a really good Fried Rice recipe that we eat all of the time, and I even make a Ginger & Basil Fried Rice.
Vegetables fried rice with shashlak steak step by step
- Rice ko boil kry side par rakh dy oil ko garam kry spring onion fry add chicken cube and peas cover pan ka peas soft ho jy Ab chopped veg,salt sauces, spices add kary or 2 min tak cook kary ab boil rice add kry fried egg mix kary or 5 main dum par ra.
- Shashlak steak For coating Cornflour 1cup Egg 2 Oil for frying #methed chicken ko sab spice main marinate kar dy for 30 min All vegetables cut cube shape Steak main veg or chicken set kary Egg or cornflour main coating kary or fry kary.
Fried rice is a one pot meal we all enjoy. I like to serve it with an Asian salad or slaw on the side. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also!