Recipe: Tasty Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak. Whosayna's Lemon Ginger Garlic Steak #Masterclass. I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy. Rinse and pat steak dry with a paper towel.

Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. Remove fish from marinade and place on grill rack. You can have Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

1. Prepare 1 kg of Beef/Chicken Fillet.
2. Prepare 1 tbsp of Garlic paste.
3. It's 1 tsp of Ginger paste.
4. It's 1 of and hlf tsp Salt.
5. You need 2 of Lemon juice.
6. You need 1 tsp of Chilli flakes.
7. Prepare 1/2 tsp of Black pepper crushed.
8. Prepare 1/2 tsp of Meat Tenderiser.
9. You need 1 tsp of Ginger (thin jullienes).
10. Prepare 1 tbsp of Garlic (thin jullienes).
11. Prepare 1 tsp of Cornflour.
12. Prepare 2 tbsp of Butter.
13. You need 3 tbsp of Cream.
14. It's As needed of Rosemary and Basil (chopped).

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious.

Whosayna’s Lemon Ginger Garlic Steak step by step

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

Squeeze more lemon juice on the steak right before removing from heat. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved. Put meat into a heavy-duty zipper-top plastic bag and pour marinade into bag. Ginger, garlic and lemon make a powerful combination that can help you eliminate unwanted fat from all parts of the body. This Ayurvedic medicine is not only amazing for losing weight but also effective for treating a wide range of ailments, ranging from cold and flu to.