Easiest Way to Prepare Perfect Steak and eggs with pita

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Steak and eggs with pita. You can mix n' match anything on our menu to build whatever delicious creation you want!! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.

Steak and eggs with pita Too much meat for one pita so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese. These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. You can cook Steak and eggs with pita using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak and eggs with pita

  1. Prepare of Chicken boneless strips 200 gms.
  2. You need 2 tbsp of Worcestershire sauce.
  3. Prepare of Onion 1 sliced.
  4. Prepare of Bell peppers (green/yellow/red) 1 sliced.
  5. Prepare of Spring onions half cup chopped.
  6. Prepare 1/4 tsp of Salt.
  7. It's 1/4 tsp of Black pepper.
  8. It's 1/4 tsp of Paprika powder.
  9. Prepare 2 tbsp of Oil.
  10. Prepare of Eggs 2 double fried.
  11. Prepare of Pita bread.
  12. It's of Salsa.
  13. Prepare of Sour cream.

Philly Steak Roast Beef, Peppers, Onions and Cheese. Egg Salad Club Three decker sandwich on white toast with mayonnaise, bacon, lettuce and tomatoes. While the steak is resting, cook the eggs. Melt a tablespoon of butter in each pan.

Steak and eggs with pita instructions

  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry..
  2. Add in veggies (onions n bell peppers)..
  3. Dish out the chicken filling n top with spring onions..
  4. Serve with toasted pita bread n cut into quarters..
  5. Serve with salsa and sour cream..
  6. Enjoy with double fried eggs..

Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it. Remove from pan and season with salt and pepper. Serve steak with eggs and potatoes. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side. Steak and eggs is one of my family's favorite breakfasts.