Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

If you like eggplant, this Stir Fry Eggplant with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. All Reviews for Spicy Chicken and Eggplant Stir-Fry. You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

You need of sesame oil (no canola oil is used as no deep frying in this recipe).
Prepare of minced garlic (about 6 large cloves).
Prepare of sliced ginger.
It's of sesame seeds.
Prepare of cornstarch, mixed with 2 tablespoons water.
It's of oyster sauce.
It's of soy sauce.
Prepare of fish sauce (instead of vinegar).
You need of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
You need of water.
Prepare of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
It's of Skinned Eggplant sliced as desired.
It's of Carrots cut into stripes.
You need of Green onions.
You need of Steamed white rice.
You need of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
You need of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Szechuan Garlic Eggplant With Eggplants, Garlic Cloves, Green Onions, Chile Paste, Ginger · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. If you don't think you're much of an.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) instructions

Steam the eggplants and the carrots separately.
In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
Now add the already chicken cubes on top of step 3..
Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.