Recipe: Perfect Brad's chicken katsu

Brad's chicken katsu. Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu instructions.

Mix all of the ingredients for the sauce. Mix well and refrigerate until use. If you choose to use a boxed tempura follow recipe on box. You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's chicken katsu

1. You need of For the tonkatsu sauce.
2. You need 1/2 cup of ketchup.
3. You need 2 tbs of low sodium soy sauce.
4. Prepare 1 tbs of brown sugar.
5. You need 1 tbs of mirin.
6. It's 1 1/2 tsp of worchestershire sauce.
7. You need 1/2 tsp of ground ginger.
8. Prepare 1/2 tsp of ground mustard.
9. You need 1 clove of minced garlic.
10. It's of For the chicken.
11. It's 2 lbs of chicken breast, sliced into 1/2 " strips.
12. It's of Prepared tempura batter.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. I just got back from a fishing trip and did very well catching spring Chinook salmon. Johnson says the new Bird & Barrel in downtown Santa Ana has fewer seats than a clown car, so you might have to wait outside until something opens up.

Brad's chicken katsu step by step

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
4. Heat deep fryer to 360 degrees..
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
6. Serve chicken with the sauce on the side. Enjoy..

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