Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Try Our Easy-To-Make Chicken Wings Recipes. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry.
See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! Ramen noodles, any variety, boneless skinless chicken breast, diced, onion, chopped, sliced mushrooms, frozen stir fry vegetables, Stir Fry Sauce, Seasonings of choice: pepper, garlic powder. Heat a pan,add cooking oil and make scrambled eggs. You can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
- It's of Chicken wings.
- Prepare 3 of eggs.
- You need 1 of tomato, cut into quarter.
- It's 1 bunch of bok choi, cutted.
- Prepare 5 of cayenne pepper,chopped.
- You need 3 of shallote,chopped.
- It's 2 of cloved garlic, chopped.
- It's 2 tbs of ligh soysauce.
- It's To taste of sugar.
- You need To taste of pepper.
- Prepare To taste of chicken powder.
- You need 3 Tbs of Cooking oil.
- You need of For Marinade.
- It's 1 clove of garlic, grated.
- Prepare 1 tea spoon of sugar.
- You need 2 tbs of light soy sauce.
- You need 1 tbs of dark soy sauce.
- It's To taste of pepper.
When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg. Put in pasta and vegetables, mix well.. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg) When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
- When ready place it in the plate or serving dish together with chicken wings and serve it...
- Happy cooking 😇😇.
I stir-fried these for a couple of minutes and it tastes awesome. Tips to get a Great Noodle Stir-Fry. A noodle stir-fry is a technique more than a recipe. In addition to the noodles, think about adding four to five cups of other stir-fry ingredients, like slices of chicken or beef, bell peppers, snow peas, bok choy, or napa cabbage. Stir in the marinade and a pinch of salt.