Korean fried chicken. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food. Korean Fried Chicken - My Favorite! You can cook Korean fried chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean fried chicken

You need 2 of # chicken (I used wings and drumettes).
You need 1/2 cup of potato starch (you can sub tapioca or corn starch).
Prepare 1 tbsp of fresh ginger.
You need 1 tbsp of fresh garlic.
It's 1/2 cup of soy sauce.
You need 4 tbsp of gochujang paste (can sub Sriracha or sambal).
It's 3 tbsp of sesame oil.
You need 1 oz of Mirin (can sub rice wine vin or similar).
Prepare 1/4 cup of brown sugar.
It's 1 quart of grapeseed oil (can sub oil of your choice) for frying.
You need of Salt and Pepper.

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Korean fried chicken step by step

Heat your oil to 350°- 375°.
Season your chicken with salt and pepper.
In a separate bowl put your potato starch. Individually coat your chicken..
While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin. The spicy sauce can either be drizzled on top or kept on the side.