Recipe: Delicious Spicy Southwest Style Chicken Strips

Delicious, fresh and tasty.

Spicy Southwest Style Chicken Strips. Here is how you achieve that. Ingredients of Spicy Southwest Style Chicken Strips. You need of Olive oil (enough to coat pan).

Spicy Southwest Style Chicken Strips Prepare of Olive oil (enough to coat pan). Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well. You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Southwest Style Chicken Strips

  1. You need 1 of large pack chicken breast (cut into strips).
  2. Prepare of Olive oil (enough to coat pan).
  3. You need 1 tablespoon of chili powder.
  4. It's 1/4 teaspoon of ground cumin.
  5. You need 1/8 teaspoon of black pepper.
  6. It's 6 cloves of garlic, minced.
  7. Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
  8. Prepare 1 cup of frozen whole kernel corn.
  9. You need 2 jars (16 ounce) of Salsa.
  10. Prepare of White rice, cooked.
  11. It's of Sharp cheddar cheese, shredded.

These spicy chicken strips are so sinful, one you have a piece you can't get enough! I used regular Boneless chicken breasts and cut them into strips. You're going to love these spicy chicken strips. It's not only the breading that has kick, it's also the meat.

Spicy Southwest Style Chicken Strips instructions

  1. Rinse, pat dry chicken breast, then cut into strips.......
  2. Heat olive oil in a large pot or pan......
  3. Place chicken strips into heated oil in pan.......
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

The chicken tenders are marinated in buttermilk and Tabasco hot sauce. Then, things get extra spicy with a breading featuring both chili powder and cayenne pepper. It's a delicious duo of spice that. Can I Freeze Southwest Chicken Tenders? This recipe is one of my go-to freezer meals.