Buttermilk Fried Chicken. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne. Crispy buttermilk fried chicken recipe inspired by Thomas Keller's Ad Hoc restaurant. You can have Buttermilk Fried Chicken using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buttermilk Fried Chicken
- You need 2-3 pounds of chicken drumsticks.
- It's 2 cups of all purpose flour.
- You need 2-4 tbs of garlic powder.
- It's to taste of Salt & pepper.
- It's 3 cups of buttermilk.
- You need of Oil for frying.
- Prepare 1 tbs of baking powder.
- Prepare 2 tbs of minced garlic.
- It's 2 spoonfuls of butter.
Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended.
Buttermilk Fried Chicken step by step
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..
BUT, we finally figured out the right formula for the best buttermilk fried chicken recipe ever. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet. If you're gonna treat yourself to buttermilk fried chicken, you'd better do it right. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside!