Recipe: Perfect Butter Fried Chicken

Delicious, fresh and tasty.

Butter Fried Chicken. Transfer the breasts to a servingplatter and season with salt. Transfer the fried chicken breasts to a serving platter and season with salt. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles.

Butter Fried Chicken Oh, sure, it's cooked in butter. But as long as it's skinless, people seem to be happy. It tastes as well as smells so great. You can have Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Fried Chicken

  1. It's 300 ml of vegetable oil for frying the chicken.
  2. It's 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
  3. Prepare 1/2 tsp of salt.
  4. You need 1/2 tsp of white pepper powder.
  5. It's 5 Tbsp of butter.
  6. You need 3 cloves of garlic, minced.
  7. Prepare 1 of onion, sliced.
  8. It's of For the sauce:.
  9. Prepare 2 Tbsp of oyster sauce.
  10. You need 5 Tbsp of sweet soy sauce.
  11. It's 4 Tbsp of worcestershire sauce.
  12. You need 50 ml of water.
  13. Prepare 1/2 tsp of salt or to taste.
  14. It's 1/4 tsp of white pepper powder or to taste.

The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. Place chicken in a medium bowl and sprinkle with the salt, garlic powder and black. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.

Butter Fried Chicken instructions

  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
  2. In a bowl, add the sauce ingredients. Mix well. Set aside..
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over. Spoon the Garlic Topping over the fried chicken, if using. There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line.