Southern style fried chicken legs. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". I mean, can chicken fried in air REALLY taste like it was fried in oil like the reviews are saying???

Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. You can have Southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southern style fried chicken legs

You need 4-5 of chicken legs, washed.
You need 2 cups of flour.
Prepare 1/2 cup of buttermilk.
Prepare 2 of eggs, beaten.
It's 1/2 tsp of onion powder.
It's 1/2 tsp of garlic powder.
You need 1/4 tsp of salt.
You need 1/4 tsp of pepper.
You need 1/4 tsp of paprika.
You need of Oil for frying.

A blend of dried spices gives the crispy panko coating on these oven-fried chicken thighs plenty of flavor, and marinating the chicken in buttermilk makes it moist and juicy. Sunday Southern Fried Chicken - Naples Illustrated. Authentic recipe passed down for generations. Can you say Southern-Style Chicken and Waffles???

Southern style fried chicken legs step by step

Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl..
Put oil in a pan and heat to 350.
Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy..

As per tradition, we're highlighting the areas of the country where the two competing teams are from. Instead of frying chicken legs, thighs, breasts and wings — which can take upwards of an hour or more behind a hot grease filled pot, I opt for. Combine flour and chicken seasoning on a plate. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.