Recipe: Tasty Sharon's Crispy fried chicken

Delicious, fresh and tasty.

Sharon's Crispy fried chicken. Sharon's Crispy fried chicken step by step. Rinse chicken pieces and pat dry. In a large bowl mix chicken and seasonings FOR CHICKEN.

Sharon's Crispy fried chicken Mix cold water and kosher salt together in a large bowl until salt dissolves. Remove bowl from the refrigerator; drain and pat chicken dry with paper towels. The absolute best Crispy Fried Chicken recipe with buttermilk! You can have Sharon's Crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sharon's Crispy fried chicken

  1. Prepare of seasoning for chicken:.
  2. It's 1 of whole chicken cut up.
  3. Prepare 1 tablespoons of black pepper.
  4. Prepare 1 tablespoons of seasoning salt.
  5. It's 1 tablespoons of garlic powder.
  6. It's 1 tablespoons of onion powder.
  7. You need of Hot sauce (to your liking).
  8. It's of wet batter:.
  9. You need 2 cups of flour.
  10. You need 2 cups of club soda.
  11. You need 3 of eggs.
  12. It's of breading:.
  13. Prepare 2 cups of flour.
  14. It's 2 tablespoons of poultry seasoning.
  15. It's 2 tablespoons of cayenne pepper.
  16. It's 2 tablespoons of seasoning salt.
  17. Prepare 2 tablespoons of garlic powder.
  18. Prepare 2 tablespoons of onion powder.
  19. Prepare 2 tablespoons of paprika.
  20. It's of for frying:.
  21. Prepare of Cooking oil.

This classic Southern fried chicken is tender and juicy on the inside, and perfectly crisp and golden brown on the outside. Whip up a batch in a skillet at home whenever the craving strikes. Making fried chicken will always be a delicious way to make anyone hungry. The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it.

Sharon's Crispy fried chicken instructions

  1. Rinse chicken pieces and pat dry.
  2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours.
  3. In deep fryer or frying pan pre heat oil to 365 degrees.
  4. In a large bowl mix all WET batter ingredients together.
  5. In another large bowl mix all BREADING ingredients together.
  6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well.
  7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces.
  8. Enjoy!!.

Thanks for a wonderful recipe that definitely makes "Crispy Fried Chicken"! I rarely give a recipe an overall rating of five stars. This one deserved every one of the stars. This was a true winner and I couldn't believe how crispy and juicy it was! I used poultry seasoning lots of paprika and.