Recipe: Yummy Homemade Chicken Fingers

Delicious, fresh and tasty.

Homemade Chicken Fingers. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant. These homemade chicken strips are fantastic for lunch or dinner.

Homemade Chicken Fingers Oh, chicken fingers, pillar of American cooking (and the kids menu). These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. You can cook Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Chicken Fingers

  1. You need 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
  2. You need 2 of eggs.
  3. It's 1 cup of crushed pork rinds.
  4. You need 1 TBS of salt.
  5. You need 1 tsp of black pepper.
  6. You need 1 tsp of smoked paprika.
  7. Prepare 1 tsp of garlic.

Kids love chicken fingers and they just can't get enough. Because they're tasty and easy to eat. These crispy chicken fingers are baked in the oven and so delicious and flavorful. Homemade Chicken Fingers are also a great alternative for those who want to steer clear of the endless amounts of preservatives found in boxed and frozen brands.

Homemade Chicken Fingers step by step

  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
  2. Wash the chicken fingers and pat dry..
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
  8. Remove the chicken from the oven and let cool for 5 minutes before serving..

How to Make Homemade Chicken Fingers. In a plate with edges or small dish - I use a storage container that has a top and bottom that are large enough to hold a. Our most trusted Homemade Chicken Fingers recipes. Reviewed by millions of home cooks. I was worried that they wouldn't measure up, but he thought they were quite good for homemade!!