Sharon's Golden Fried Chicken Wings. Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Sharon's Golden Fried Chicken Wings These wings are delicious!!
Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch. Chicken will be golden and crunchy. What's more, other formats of chicken clipart, wings clipart, food vectors or background images are also available. You can cook Sharon's Golden Fried Chicken Wings using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sharon's Golden Fried Chicken Wings
- Prepare Pack of chicken wings (I buy whole wings and cut them myself).
- Prepare 2 cups of flour.
- Prepare 2 tablespoons of seasoning salt.
- Prepare 2 tablespoons of onion powder.
- You need 2 tablespoons of garlic powder.
- It's 2 tablespoons of black pepper.
- Prepare of Canola oil.
Desserts are great as well, Staff is very nice and welcoming. There is Something for everyone here. This place is a must try" Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. When I think of good old fashioned comfort food, fried chicken is one of the first food that come to my mind.
Sharon's Golden Fried Chicken Wings step by step
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees.
- In a large bowl mix flour with all of the seasonings.
- If you are using whole wings cut them at the joints.
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading.
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd.
- Fry wings to your liking.
- Enjoy!!.
Seriously, nothing is better than fried chicken for dinner. My favorite part of the chicken has to be the wings. I love a plate with crispy golden chicken wings with a side red beans and rice, collard greens, and buttery cornbread. Perfectly crisp and golden fried chicken wings are surprisingly easy to make. After the wings are marinated in the buttermilk, they go through a dipping process where they're coated with seasoned flour, then egg, then another layer of seasoned flour.