Easiest Way to Make Yummy Hot spicy fried chicken tenders

Hot spicy fried chicken tenders. Heat oil in cast iron skillet. Season flour with the spices and mix well. In remaining flour,slowly whisk in enough water to make a thin pancake batter consistency.

Hot Chicken is a decades-old Nashville tradition, which takes Southern fried chicken and covers it in a spicy-sweet paprika oil. Rumor has it that the original hot chicken was made when a man cheated on his girlfriend, and she wanted revenge. Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. You can cook Hot spicy fried chicken tenders using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot spicy fried chicken tenders

1. You need of Chicken tenders.
2. Prepare of Flour.
3. You need of Seasonings of choice.
4. Prepare of Egg.
5. You need of Milk.
6. Prepare of Hot sauce mixture.
7. Prepare of Hot sauce of choice.
8. It's Splash of milk.

I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. As for coating the chicken, Hattie B's mixes the spice mixture with hot oil to create a spicy paste. After visions of spilled oil and gnarly burns, I tossed the freshly fried tenders in directly. These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. "I serve this simple dish with rice and veggies for a great meal," says Carol.

Hot spicy fried chicken tenders instructions

1. Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
2. Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..
3. Make hot sauce mixture, favorite hot sauce with a splash of milk to cool it down some. Cover all chicken tenders in the mixture, place on cookie sheets and bake on 350 or can use the boil setting cook till it browns up some 5 - 10 mins or so (or can be Done you don’t need to place them in the oven, I do so it’s not Soggy).
4. Serve with your favorite dipping sauce (mine is ranch).
5. For more heat use spicy seasonings.

TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks. Flamin' Hot Cheetos might seem like a gimmicky ingredient, but it's actually sort of ingenious. You'll be surprised and delighted by the cheesy, spicy flavor and crisp-tender texture they bring to the fried chicken. And thanks to a smart pantry staple, this recipe doesn't require that messy three-step breading process.