Recipe: Yummy "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

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"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku". Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" Something about woks and cooking with pineapple make it intimidating for most, but it is so much Recipe: Appetizing "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku". chicken karaage - fried chicken from Japan. Delicious Japanese recipes for you! basic utensils in Japanese cuisine. Get Jerry Asian cooking supplies for gift. You can cook "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

  1. It's 1 kg of Chicken thigh.
  2. You need of < Ginger sauce >.
  3. Prepare 9 g of Ginger.
  4. Prepare 7 g of Garlic.
  5. You need 25 cc of Sake.
  6. You need 50 cc of Soy sauce.
  7. It's of < Other ingredients >.
  8. It's 1 of Egg.
  9. It's 25 cc of Sesame oil.
  10. Prepare of Little Black pepper.
  11. You need 1/2 Teaspoon of Baking powder.
  12. You need 100 g of Corn starch.

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"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" instructions

  1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
  2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
  3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
  4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
  5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.