Air frier fried chicken strips. I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my I like making homemade chicken strips because they are so much healthier than fried versions. The great thing about the air fryer is that the tenders. Air frying will help you serve up a meal your entire family will love.

Air Fryer Panko Crusted Chicken Tenders ~ How to Make Crispy Chicken Tenders ~ Amy Learns to Cook. Fried Chicken Breast Strips, Emeril Lagasse Pressure Air Fryer Recipe. Air fryer chicken is amazing because it produces crispy chicken with little to no oil. You can have Air frier fried chicken strips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Air frier fried chicken strips

You need 3 of chicken breast.
You need of Garlic powder.
You need 2 of eggs.
You need 2 Tbls of water.
You need 2 Tbls of hot sauce.
Prepare 2 Cups of corn starch.
It's 3 Tbls of paprika.
You need 1/2 Cup of oil.

Check out my Air Fryer Buttermilk Fried Chicken The cook time and temperature for air fryer chicken cutlets is similar to the instructions noted below for chicken tenders. Air Frying is healthier because when the hot air comes in contact with the food it will crisp up. Air frying will save you a ton of fat and calories (without Skip the previously deep-fried and frozen isle and make these healthy crispy air fryer chicken tenders! Either way, choosing air fried chicken strips is a much healthier option…trust me, you will love them.

Air frier fried chicken strips step by step

Trim fat off chicken breasts, slice in half and pound flat. Sprinkle garlic powder over both sides..
Mix eggs, water, hot sauce in 1 bowl. Mix corn starch and paprika in a 2nd bowl. Add oil to the 3rd bowl. Dip in each bowl in the same order..
Place 2 stripes in your frier or what ever will fill but not over fill your frier. Set your air frier to 400° for 15 minutes..
Adjust time if needed..

It is important and for your safety that. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the inside while the outside was crispy and flavorful. Tried several air fryer "fried chicken" recipes and nothing I would make again. Will definitely make this one again!