Recipe: Tasty Honey and Lemon Karaage

Honey and Lemon Karaage. Honey and Lemon Karaage step by step. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko.

Add hot water or hot tea and stir until the honey has. Honey and Lemon Karaage Something tasty and fresh for my kids' bento. Here is how you achieve that. You can cook Honey and Lemon Karaage using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey and Lemon Karaage

1. It's 500 gr of boneless chicken thigh, cut into pieces.
2. Prepare 3 tbsp of honey.
3. You need 1 tbsp of lemon juice.
4. Prepare 1 tsp of salt.
5. It's 2 of garlic, grated.
6. It's of Katakuriko (or cornstarch).
7. You need of Oil for frying.

Ingredients of Honey and Lemon Karaage. This makes it fairly sweet and tart though, so I'd recommend adding a bit at a time the first time you make this to figure out the right balance for you. The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. Rinse the chicken, cut off any excess fat and pat dry with paper towels.

Honey and Lemon Karaage instructions

1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge..
2. Coat the chicken pieces with katakuriko..
3. Fry and occasionally flip them until golden..

Using a sharp knife, score the chicken, especially in. Unlike most fried chicken, karaage is made with boneless chicken (we go with thighs here, but breasts will work). The meat is marinated in a mixture of soy sauce, garlic, and ginger, dredged in corn starch and flour, fried until crispy, and served with lemon and scallions. It is usually served with lemon juice or a mayonnaise. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.