Recipe: Tasty No name fried chicken

No name fried chicken. Trasmisión en vivo por Telemax Sonora desde cobertura de medios unidos, Sonora está con México. To avoid paying a lot of money to the state of Kentucky. Consequently any company that used the name in any form had to pay revenue to Kentu.

Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. I'm not going to lie or sugar coat this. Casual and modern, serving creative Hawaiian-influenced dishes. You can have No name fried chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of No name fried chicken

1. Prepare 1 tablespoon of fish sauce.
2. You need 1 tablespoon of oyster sauce.
3. You need 1 1/2 tablespoon of brown sugar.
4. Prepare of Black pepper.
5. Prepare of Garlic.
6. You need of Ginger.
7. Prepare of Dry chilies.
8. It's of Celery.
9. It's of Lemon.
10. Prepare of Chicken drummets or wings up to u.

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No name fried chicken instructions

1. Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out..
2. Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher..
3. Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it..
4. And walaaa it is done...happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try.

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