Pan-Fried Chicken Pieces with Mayonnaise. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated.

I use medium heat for this. Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. You can cook Pan-Fried Chicken Pieces with Mayonnaise using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-Fried Chicken Pieces with Mayonnaise

It's 500 gr of skinless, boneless chicken breast, cut into pieces.
You need 1/2 cup of mayonnaise.
You need 1/2 tsp of garlic powder.
You need 1 pinch of salt.
You need of Oil for frying (2-3 tbsp every batch should do it).
You need 1/2 cup of breadcrumbs.
It's 1/4 tsp of salt.
You need 1/2 tsp of parsley flakes.
You need 1/2 tsp of garlic powder.
It's 1 tbsp of grated parmesan.

Fry until golden brown and flip. Cut chicken into bite size pieces. Sprinkle chicken with salt and pepper. Place the chicken in a ziplock, along with miso, mayonnaise, and soy sauce.

Pan-Fried Chicken Pieces with Mayonnaise instructions

Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge..
Heat oil in a pan. I use medium heat for this..
Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally..
I added the chicken pieces to my kids' bento..

Return the chicken to room temperature prior to cooking. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!. These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob.