Breadcrumbed chicken #4 week challenge#charity recipe. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Chicken goujons or even chicken nuggets make a fab fast meal and breadcrumbed they are so easy to do yourself.

Remove from the oven and serve. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. You can cook Breadcrumbed chicken #4 week challenge#charity recipe using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breadcrumbed chicken #4 week challenge#charity recipe

You need of whole chicken cut into pieces.
Prepare of Onions, 3 cloves of garlic and small ginger.
It's of mixed spices n curry powder.
It's of eggs.
Prepare of Bread crumbs.
Prepare of Wheatflour.
You need of Cooking oil.

Place on a baking sheet coated with cooking spray. Each chicken cutlet gets a light dusting of flour followed by an egg bath and an even coating of breadcrumbs. Be sure to press the breadcrumbs into the chicken as this will help create an even layer. I find it easiest to use a fork to move the cutlets down the assembly line.

Breadcrumbed chicken #4 week challenge#charity recipe step by step

Cut the chicken into pieces n wash. Marinate it n boil for ten minutes.
Sift the flour n set aside. Break the eggs n put aside..
Take the chicken n coat with flour, then dip in the egg and coat finally with the breadcrumbs.
Fry until golden brown n drain excess oil by placing them on a kitchen towel. Serve while hot.

If any of these cutlets are heading to the fridge/freezer, consider. If you have time, after breading let the coating set and dry out a bit before cooking. This helps the coating stay on better. When pan-frying, the oil should reach about halfway up the side of the chicken. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.