Recipe: Yummy Sticky Hoisin Fried Chicken

Delicious, fresh and tasty.

Sticky Hoisin Fried Chicken. #JamieaOliver in this video showing cooking one of jamie Oliver best recipe. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection.

Sticky Hoisin Fried Chicken Pull off the chicken skin, put both skin and legs into the pan, season with sea salt and black. Sticky Soy-Hoisin Chicken Thighs are messy, but that's part of the fun. We also love the combination of sweet and spicy flavors. You can have Sticky Hoisin Fried Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Hoisin Fried Chicken

  1. Prepare 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
  2. Prepare 3 of garlic cloves, grated.
  3. You need 1 cm (0.5 inch) of ginger, grated.
  4. You need to taste of Salt.
  5. Prepare of Green onion to taste, separate the white and green parts, chopped.
  6. It's to taste of ground black/white pepper.
  7. Prepare of Sauce Ingredients:.
  8. It's 2 tbs of hoisin sauce.
  9. Prepare 2 tbs of sugar.
  10. It's 1 tsp of soy sauce.
  11. It's 2 tsp of sesame oil.
  12. Prepare 4 tbs of water.
  13. Prepare to taste of ground white/black pepper.
  14. Prepare 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.

These chicken thighs are messy, but that's part of the fun. Serve with steamed sugar snap peas and hot cooked rice tossed with green onions. Skip restaurant prices and make Crispy Oven Fried Parmesan Chicken at home. It bakes crispy and golden in a cinch taking the stress out of mealtime.

Sticky Hoisin Fried Chicken instructions

  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
  3. Mix all the ingredients for sauce except the cornstarch mixture..
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
  5. Add the cornstarch mixture. Stir until it gets thickened..
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..

With blood orange & spring onion. Put a non-stick ovenproof frying pan on a high heat. Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats.