Recipe: Tasty Deep Fried Chicken Tenders My Way

Delicious, fresh and tasty.

Deep Fried Chicken Tenders My Way. Take chicken tenders out of fridge. Place chicken tenders on cookine sheet lined with foil. Make Cold Fried Chicken Crispy and Yummy Again - DELICIOUS!

Deep Fried Chicken Tenders My Way They did need a little more. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. You can cook Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken Tenders My Way

  1. Prepare 2 of large boneless, skinless chicken breasts.
  2. It's 2 of eggs.
  3. You need 1 cup of milk.
  4. Prepare 1 1/2 cups of all purpose flour.
  5. It's 3 cups of Panko bread crumbs.
  6. You need 1/2 tsp of cayenne pepper.
  7. Prepare 1 tbsp of seasoned salt.
  8. It's 1 tsp of cracked black pepper.
  9. You need 1 tsp of garlic powder.
  10. It's 1/2 of regular sized bottle of Canola oil.

Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through. These Spicy Chicken Tenders are ridiculously delicious!

Deep Fried Chicken Tenders My Way step by step

  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium..
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag..
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.

Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Well, without further ado, let's get. Make this baked chicken tenders recipe that you'll enjoy just as much as deep fried tenders, the Try this very tasty baked chicken tenders recipe. You can easily bake chicken tenders in the oven Chicken fingers make a great salad topping, too -it's a decadent way to incorporate a nice salad into.