How to Cook Perfect Almond and chicken momos (without shell) recipe

Almond and chicken momos (without shell) recipe. Almond and Chicken Momos (without shell) Recipe - About Almond and Chicken Momos (without shell) Recipe: The perfect street snack with a nutty twist! These chicken momos are rolled in chopped almonds and steamed to perfection. Different, delicious and easy to prepare, these nutty momos are great to serve as appetizers at your next party.

Unique, flavorful, and simple to set up, these nutty momos are incredible to fill in as canapés at your next gathering. Today, we are telling you the Almond and Chicken Momos Recipe. This is the perfect street snack. You can have Almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Almond and chicken momos (without shell) recipe

1. You need of chicken mince.
2. Prepare of garlic chopped.
3. You need of carrot finely chopped.
4. You need of spring onion finely chopped.
5. Prepare of ginger finely chopped.
6. You need of soya sauce.
7. It's of oyster sauce.
8. You need of sesame oil.
9. Prepare of pepper powder.
10. It's of egg.
11. It's of almonds (blanched) chopped.
12. You need of Oil (for greasing).

These chicken momos are made with almonds and perfection. You will definitely like this new taste of momos. These chicken momos are very easy to make. The ingredients for cooking Almond and chicken momos (without shell) recipe.

Almond and chicken momos (without shell) recipe instructions

1. Place the chicken mince in a bowl..
2. Add all the ingredients except almonds and divided into equal-sized balls..
3. Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate..
4. Get the steamer ready and steam these on high heat for 15 minutes..
5. Remove and serve the momos hot..

Roll the balls in the blanched and chopped almonds and carefully place on a greased plate. Give your momos a nutty, healthy twist with this chicken momo recipe that has chicken rolled in with almonds and steamed to perfection! Streets of India, as you must have guessed are incomplete without street food. Soft dumplings stuffed with minced chicken paired with red hot chutney (sauce), chicken momos have travelled the farthest of all foods. As per the food connoisseurs, momos trace their roots to China, Bhutan, Nepal and Tibet , and now various places in North India have adopted it like their very own.