Coconut Fried Chicken. I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy!

The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck. Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make them baked in the oven or fried on the stove You can bake the coconut chicken in the oven or fry it on the stove top. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! You can cook Coconut Fried Chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Fried Chicken

It's 1 cup of water.
Prepare 1/2 cup of brewed coffee.
Prepare of Juice from 1 lemon.
You need 1 tbsp of salt.
You need 12 of boneless chicken thighs.
Prepare 3 tbsp of peanut oil.
It's 2 cloves of garlic.
It's 2 of scotch bonnet chilies.
You need 2 tbsp of red curry paste.
It's 1/2 cup of coconut milk.
It's 1/2 cup of buttermilk.
Prepare 1/3 cup of brewed coffee.
You need of Juice 2 limes.
Prepare 1 cup of water.
Prepare 4 tbsp of cornstarch.
It's 2 cups of panko.
You need 1 tbsp of chicken shake.

It's easy to put together and turns our so crispy, even though it's baked and not fried. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.

Coconut Fried Chicken instructions

Brine chicken in water, coffee, lemon juice and salt for two hours..
While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

Meanwhile, arrange three bowls on the countertop. Remove chicken from the coconut milk marinade and place in the plastic bag. View top rated Coconut fried chicken recipes with ratings and reviews. Crispy Oven "Fried" Chicken, Buttermilk Fried Chicken, Crisco's Super Crisp Country Fried Chicken, etc. Portuguese Coconut Chicken Rice with chicken, turmeric powder, coconut milk and fried rice is a special cuisine Chinese Coconut Chicken.