Chicken pizza recipe. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Better Pizza.® Looking for chicken pizza recipes?
Using chicken is easy, economical, and you probably already have some on hand. These recipes feature bright and fresh ingredients to bring all kinds of flavor combinations to life, from barbecue to buffalo, and even some sultry smokey flavors. Pizza night is bound to be a hit with these outstanding pies! You can cook Chicken pizza recipe using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken pizza recipe
- Prepare of Pre backed original Italian pizza crust ( 14 inch).
- You need of chicken breast Chopped.
- It's of Pizza sauce.
- Prepare of Garlic paste.
- Prepare of jalapenos Chopped.
- You need of Olive oil.
- Prepare of cheese or any branded cheese Chedder cube grated.
- You need of Salt.
- It's of Olive oil.
- You need of Salt.
In a large skillet over medium-high heat, heat oil. To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. In a large skillet, heat oil over medium heat. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture.
Chicken pizza recipe instructions
- Heat oil in a pan, add garlic paste.
- Add chicken breast, salt.
- Cook until chicken becomes tender, keep aside.
- On the top of pizza bread, spread pizza sauce, chicken, jalapenos and cheese.
- Keep in micro wave oven for 10 – 15 minutes (200 degree c) For more continental recipe, visit http://www.recipecuisine.com/continental.html.
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. Unroll dough and press into prepared pan. Line two large baking sheets with parchment paper and grease with cooking spray. Adapted from gourmet pizza recipes that require a pizza stone, but just uses a pan to create the perfect crispness on the bottom with a pleasantly "fluffy" base under your toppings.