Juicy, Fried Chicken. The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the. These step-by-step photos will show you how to make fried chicken that is crispy on the outside and juicy on the inside. First, you will need to gather your ingredients.

Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. You can cook Juicy, Fried Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Juicy, Fried Chicken

Prepare 4 pieces of chicken (I used thigh).
Prepare 1/2 tsp of salt.
It's 1 tsp of garlic paste.
Prepare 1 tsp of lime juice.
Prepare of Crushed black pepper.
It's 2 tbsp of oil.
You need 1 of thick circular stone.

Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist). There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at home. Believe us, though, it's worth it and not that hard!

Juicy, Fried Chicken instructions

Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking..
Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces..
After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken..
After five minutes, remove the stone carefully before removing the chicken pieces from the pan..

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this. For many, the smell of fried chicken incites a trip down memory lane.