Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.

Garnish with the chopped coriander and serve with a green salad alongside. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. You can cook Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

You need 1 kg of rice.
It's 8 of medium size fresh tomatoes.
Prepare 1/2 of quarter of dried pepper.
It's 4 of fresh red pepper.
Prepare 4 of fresh green pepper.
It's 1 pack of green peas.
It's 2 of large balls of onion.
Prepare 2 of medium size spring onion.
Prepare 4 cubes of Maggi seasoning.
You need of All purpose seasoning.
You need of Salt.
It's of Thyme.
You need of Curry powder.
Prepare of I full chicken.
You need of Kpomo(cow skin).
Prepare of For salad.
It's of Cabbage.
Prepare 2 sticks of carrot.
Prepare of Medium size cucumber (optional).
It's of Salad cream.

Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil. If you want to make your jollof rice tasty and. Season the chicken with salt and pepper.

Jollof rice with salad, pepper kpomo and fried chicken step by step

First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

While the onions cook, make the ginger and chilli base. Chicken (whole chicken, drumsticks or chicken breast). Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.