Recipe: Yummy Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom. Chicken stir-fried with ginger and Ear mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this.

Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic. Chinese Stir Fried Rice with Chopsticks Stir-fried prawns Stir fried clams Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame Spicy stir fried crispy pork crackling with chili and ginger on plate Spicy stir fried chicken with basil leaf on rice in foam box for take home Pad Thai. You can cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

1. You need 200 gr of Chicken Thigh (slices).
2. Prepare 1/2 pcs. of Onion Slices.
3. You need 30 gr of GingerJuliennes.
4. You need 30 gr of Jelly Ear Mushroom.
5. It's 1 pcs. of Big Green Chili (slices).
6. You need 2 of Spring Onion (cut into 1 inch length).
7. You need 3 cloves of Garlic (chopped.
8. Prepare 1/2 tbsp of White Soy Sauce.
9. You need 1 tsp of Maggi Sauce.
10. You need 1 tbsp of Oyster Sauce.
11. Prepare 1 tsp of Sugar.
12. Prepare 1/2 tsp of Black Soy Sauce.
13. It's 2 tbsp of Water.
14. It's 2 tbsp of Vegetable Oil.

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Stir Fried Chicken with Ginger and Jelly Ear Mushroom instructions

1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
2. Add Chicken slices, stir well almost cook..
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
5. Add spring onion at the end and turn off the heat. Put in serving dish..
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

Buffalo chicken rice bowls with a homemade buffalo sauce. Easy garlic citrus fajitas with chicken. Add the snow peas, ginger and garlic then cook, tossing frequently until the ginger and garlic are fragrant and the snow peas turn a brighter green. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too!