Easiest Way to Cook Yummy Crushed Crispy Fried Chicken (Ayam goreng geprek)

Crushed Crispy Fried Chicken (Ayam goreng geprek). Beat the egg, rub the chicken. Cover the chicken with the seasoned flour. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal.

You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for my mom to make. The skin so crispy and the chicken is flavorful to the bone. You can cook Crushed Crispy Fried Chicken (Ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crushed Crispy Fried Chicken (Ayam goreng geprek)

1. Prepare 1 pcs of chicken breast.
2. You need 1 pcs of chicken thigh.
3. You need 100 g of seasoned flour.
4. It's 1 pcs of egg.
5. You need 20 pcs of bird eye chillies.
6. Prepare 2 cloves of garlics.
7. Prepare of Salt & sugar.
8. It's of Cooking oil.
9. You need of Indonesian basil.

Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. The boiling process is done once chicken is completely. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).

Crushed Crispy Fried Chicken (Ayam goreng geprek) instructions

1. Prepare the chicken then cut.
2. Beat the egg, rub the chicken..
3. Cover the chicken with the seasoned flour.
4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar.
5. Deep fry the chicken until crisp and golden brown and fragrant..
6. Crush and shred the chicken on the sambal and garnish with indonesian basil..

But we do have a knack for making kremes But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! This yellow (turmeric) fried chicken has been a favourite in my family since I was a little kid.