Chinese fried chicken. Add chicken to bag a little at a time, shake until evenly coated. Remove chicken and place aside on a cookie sheet or bowl lined with paper towels. Rinse chicken, drain and pat with paper towels.

We made this fried chicken recipe the Chinese way, with Asian ingredients and cooked like many Chinese fried dishes. The result is a crispy and flavorful fri. Chinese take-out fried chicken wings are the same as regular old fried chicken, right? You can cook Chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese fried chicken

You need 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
Prepare 1 tsp of Light soy sauce.
You need 1/2 tsp of white pepper.
It's 1/3 tsp of salt.
It's 2 of mashed garlic cloves.
Prepare 160 ml of All purpose flour.
Prepare 1/4 tsp of baking powder.
You need 4 tbsp of Potato starch.
Prepare 1/3 tsp of five spices power.
You need 1 tsp of white pepper.
It's 1/4 tsp of salt.

This fried chicken wings recipe is a special family recipe. by: Bill. Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home. This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content. The recipe includes red chili peppers and Szechuan peppercorns to give it a nice spice.

Chinese fried chicken step by step

Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who was a chef at a Chinese restaurant. What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper.