How to Prepare Yummy Chilli Chicken with a twist in the recipe

Chilli Chicken with a twist in the recipe. Crispy and Spicy Chilli Chicken Recipe is an Indian style chilli chicken with a twist. Marianted in Indian spices and depp fried. The addition of fried onions and fried curry leaves adds a great punch to the dish both in terms of flavour as well as texture.

If you prep the ingredients in advance, this simple stir-fry is very easy to make. To say I have a chilli con carne obsession would be an understatement - I just love a good chilli! Best Chilli Chicken Recipe: Check out the delicious,spicy Chilli Chicken Recipe with step by step process at home using ingredients like chicken,corn flour,garlic paste,green chilli,soy sauce and more on Times Food The amount of chilli used in this recipe makes the chicken what I would call mild to medium. You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chilli Chicken with a twist in the recipe

1. It's of Chicken breast – (cut in small pieces).
2. You need of Corn flour.
3. It's of Egg white – eggs.
4. You need of Black pepper powder.
5. It's of Green Capsicum – (diced).
6. Prepare of Onion – (diced).
7. Prepare of Ginger – (chopped).
8. You need of Garlic – (chopped).
9. Prepare of Green chilies.
10. You need of Tomato sauce.
11. It's of Chilli sauce.
12. It's of Soya sauce.
13. Prepare of Oyster sauce.
14. It's of Chilli flakes.
15. You need of Water.
16. It's of Refined oil.

When you eat the chicken you can definitely taste a little bit of heat, but its not overpowering. If you're used to eating curries, that's what I'm basing this off. If you're OK with a mild to medium curry, the level of heat is comparable. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

Chilli Chicken with a twist in the recipe instructions

1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
2. Leave the marinated chicken to settle for some time (about 15-20 mins).
3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
9. Mix it well and keep the lid of the frying pan closed for some time.
10. You can add some water if you like or stir fry it in the sauce mixture.
11. Sprinkle black pepper and chilli flakes and mix it thoroughly.
12. Simmer the flame for few minutes and your dish is ready to be served.

Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives. In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.