Mike's Grilled BBQ Chicken Strips. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking. Here is a chcken I made on a small Weber Gas Grill.
Our products are perfect on any meat or vegetable. I've used the spicy rub on grilled chicken breasts topped with the spicy sauce, used the regular rub on burger patties and as an ingredient for homemade chicken. People talk about cincinnati style barbecue, chicken breast and wine. You can have Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Grilled BBQ Chicken Strips
- You need of ● For The Proteins.
- You need 2 lbs of Fresh Chicken Strips [fat trimmed].
- It's of ● For The Basic Chicken Brine [keep at 38° - optional].
- It's 1/2 Cup of Table Salt.
- It's 1 tsp of Garlic Powder.
- Prepare 1 tsp of Onion Powder.
- You need 1/2 Cup of Ground Black Pepper.
- Prepare as needed of Ice Cubes.
- You need of ● For The Chicken Marinade.
- Prepare 4 Drops of Liquid Smoke [not extract].
- You need 1/2 tsp of Granulated Garlic Powder.
- You need 1/2 tsp of Granulated Onion Powder.
- Prepare 1/2 of Fresh Ground Black Pepper.
- You need 1/2 tsp of Cracked Sea Salt.
- Prepare 1/2 tsp of Ground Cumin.
- You need as needed of Olive Oil.
- It's 1 of LG Ziplock Bag.
- Prepare of ● For The BBQ Sauce.
- You need as needed of Your Choice.
A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like! Use this grilled BBQ chicken tenders recipe to make grilled BBQ chicken breast. Or, swap out the chicken entirely and grill strips of steak, or. Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy.
Mike's Grilled BBQ Chicken Strips instructions
- Start with 2 pounds of fresh - not frozen chicken strips..
- Rinse strips and cut any fat from chicken..
- Brine strips for one hour for added moisture in chicken. [optional step].
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
- Grilled Porterhouse steak pictured. See directions under my profile..
- Grilled Baby Back Ribs pictured. See directions under my profile..
- Serve BBQ chicken over mashed potatoes..
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.
Serve with additional sauce, if desired. These crispy BBQ chicken strips are great for dinner any night of the week. They are one of my favorite ways to prepared breaded chicken. The chicken strips are coated with a flour mixture and then deep fried and mixed with your favorite BBQ sauce. Grilled Chicken Strips Chicken Strip Recipes Grilled Chicken Tenders Chicken Tender Recipes Grilled Chicken Recipes Grilled Meat Marinated Chicken Boneless Chicken Chicken Steak.