Easiest Way to Make Tasty Stir fried chicken with cashew nut

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Stir fried chicken with cashew nut. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.

Stir fried chicken with cashew nut Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Let's try how to cook this food with Red Mushroom's chef. You can cook Stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried chicken with cashew nut

  1. You need 100 g of chicken breast,thinly sliced.
  2. It's 1/4 cup of tapioca flour.
  3. It's 1 cup of Vegetable oil for deep fried.
  4. You need 1/4 cup of dried big chillies,cut1/2 inch length size,deep-fried.
  5. It's 1/4 cup of cashew nuts,deep fried.
  6. You need 1/4 cup of spring onion,cut 1inch length (use 5 inch from the bottom upward).
  7. It's 1 of tps vegetable oil for stir fry.
  8. Prepare of Seasoning mixture ingredients.
  9. You need 2 teaspoons of sugar.
  10. It's 1 teaspoon of seasoning sauce.
  11. Prepare 2 teaspoons of oyster sauce.
  12. It's 1 teaspoon of fried chillies paste.

This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer.

Stir fried chicken with cashew nut instructions

  1. Coat chicken with tapioca flour.set aside.
  2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil..
  3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well..
  4. Add spring onion. Leave from heat and spoon onto a serving plate..

If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different. This one uses chicken thighs and it undeniably more tender than. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.