Recipe: Tasty Cornbread Chicken Strips with Sauce

Delicious, fresh and tasty.

Cornbread Chicken Strips with Sauce. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.

Cornbread Chicken Strips with Sauce It's true that there are some complications to safely cooking a stuffed bird Brining your bird helps, as does using a fatty sausage and a moist cornbread. Make a simple cornbread, then dry it out in the oven just enough to. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer. You can cook Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cornbread Chicken Strips with Sauce

  1. You need of ---Cornbread Chicken--------.
  2. It's 2 pounds of chicken breast boneless and skinless.
  3. You need 1 teaspoon of seasoned salt.
  4. It's 1 teaspoon of granulated garlic powder.
  5. It's 1/2 teaspoon of ground black pepper.
  6. You need 2/3 cup of buttermilk cornbread mix, self-rising.
  7. Prepare of ----sauce-------.
  8. You need 1 cup of sour cream.
  9. Prepare 1/4 cup of mayonnaise.
  10. You need 1-1/2 tablespoon of red wine vinegar.
  11. You need 1 tablespoon of dill weed.
  12. It's 1 cup of crumbled Bleu cheese.
  13. It's 1/4 cup of chopped parsley flakes.
  14. You need to taste of seasoned salt.
  15. Prepare of -oil------.
  16. You need as needed of peanut oil to medium fry.

A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Then try this delicious chicken soup that's topped with cornbread dumplings. In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well.

Cornbread Chicken Strips with Sauce instructions

  1. Heat oil..
  2. Slice the chicken strips and season.
  3. Add cornbread mix.
  4. Fry into batches.
  5. Turn as needed.
  6. Move to paper towels to absorb excessive oils.
  7. Repeat till all chicken is done.
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
  9. Mix well add seasoned salt to taste..
  10. Serve I hope you enjoy!.

When the chicken is done, take a big skimmer and remove the chicken pieces from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Once all the chicken is fried, serve hot with lemon wedges, cornbread and buttermilk sriracha dipping sauce. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious.