Recipe: Perfect Fried Chicken with MASECA

Delicious, fresh and tasty.

Fried Chicken with MASECA. Two ways of making Sopes easy Steph by Steph. Use a large ziplock bag and add all the dry ingredients and mix around. Put your rinse and drained THAWED Chicken pieces in the bag.

Fried Chicken with MASECA Fried Chicken with MASECA Recipe by Rosa De Santiago Duenas. Deep fry the empanadas one or two at a time until golden brown. On the very top you put masa harina. You can have Fried Chicken with MASECA using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Chicken with MASECA

  1. Prepare 10 pieces of Chicken.
  2. It's 1 1/2 cup of MASECA Corn Flour.
  3. It's 3 tablespoons of salt.
  4. Prepare 3 tablespoons of pepper.
  5. You need of Oil.

Is it maseca (corn) or is it harina ( regular flour). Hello Karen, Yes, you can, you can stuff them with many types of things, like chicken, beef, pork, cheese, mushrooms, etc. My suegras recipe for Mexican fried chicken🙌🏼. maseca or other instant tamale flour, warm water, canola oil, each paprika, garlic powder, chili powder, cumin, salt, corn husks. Maseca corn flour is gluten free.

Fried Chicken with MASECA step by step

  1. Use a large ziplock bag and add all the dry ingredients and mix around.
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken..
  3. Let it sit for at least 1 hour in the bag with the dry ingredients.
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken).
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned..
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around..
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil..
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches..
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides... I love mashed potatoes and green beans with bacon 🙈.
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :).

Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. Feasting - stuffed roast chicken with herbs. Fried cutlets in breadcrumbs and mashed potatoes. Schnitzel with mashed potatoes and salad. Chicken TV dinner in plastic tray.