Fried Chicken with Five Spices. Five-spice powder comes with a bunch of health benefits thanks to the various anti-inflammatory spices and can help to improve body immunity. Sesame chicken and mangetout stir fry. To cook five-spice fried chicken, it is best to allow the chicken to marinate overnight in the fridge.

His combination of Chinese five spices and curry powder for fried chicken was an unprecedented attempt. The result is the epitome of the Chinese and Malaysian culinary uniqueness, which blends harmoniously. It is unfortunate that there is hardly anyone making this dish anymore after he retired. You can have Fried Chicken with Five Spices using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Chicken with Five Spices

Prepare 4-5 of chicken wings with drumsticks.
It's 2 cloves of garlic.
It's 1 tbsp of soy sauce.
It's 3/4 tsp of five spices.
It's 1/4 tsp of salt.
Prepare 3/4 tsp of black pepper.
It's of Peanut oil for frying.

Five-spice powder is my secret weapon in my kitchen. I love it and it's one of my most-used spices. It's a mixture of star anise, cinnamon, cloves, fennel, and Sichuan pepper. Serve Asian Five-Spice Chicken with: For a wholesome dinner, make the following dishes.

Fried Chicken with Five Spices step by step

Chicken wings with drumsticks cut into pieces. Mince garlic..
Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes..
Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately..

Directions for: Confit Five-Spiced Fried Chicken with Gochujaung Mayo. Mix five-spice powder and cayenne in a small bowl. Fit a large pot with thermometer and pour in oil to come halfway up sides. Salt to taste. vegetable oil for frying. Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner.