Stir-fried chicken breast with sweet&salty sauce. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters!
Stir in pineapple and sweet-and-sour sauce; cook until hot. This is the kind of quick recipe I like to make. The chicken breast comes out tender and my kids really love it, especially the little ones. You can cook Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir-fried chicken breast with sweet&salty sauce
- It's 1 of fillet chicken breast.
- You need 10 of string beans (any vegetable you like).
- It's 2 tbsp of soy sauce.
- Prepare 1.5 tbsp of sugar.
- Prepare 1.5 tbsp of sake.
- It's 1 tbsp of vinegar.
- It's 1/2 cup of starch (corn or potato).
- It's 3 of 〜4 tbsp vegetable oil.
- Prepare 1 tbsp of sesame oil.
It's a classic flavorful recipe for them. It only takes a few minutes to prepare. Pair it with white rice and you have a perfect lunch or dinner. To store fresh gingerroot, wrap it loosely in a paper towel and put it in a plastic bag in the refrigerator's vegetable compartment.
Stir-fried chicken breast with sweet&salty sauce step by step
- Thin-slice the chicken breast on the diagonal, dust with the starch..
- Make a mixture of soy sauce, sugar, sake, and vinegar..
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
- Stop the heat, add the sesame oil, and serve..
It should keep well for several weeks. This sweet chili chicken stir fry recipe is really easy to prepare. Yet thanks to the Chinese five spice mix and the sweet chili sauce it's packed with flavour. Sometimes the simplest recipe with only a few ingredients can be every bit as good as a complex dish. With some changes this was a very tasty dish.