Recipe: Perfect Funyun Chicken Strips

Funyun Chicken Strips. If you don't have chicken tenders, thinly sliced chicken breast works just as well. Transfer the chicken into the bag of Funyons and shake the bag vigorously to ensure that the chicken is fully coated. Seal bag and crush contents until reduced to a coarse breadcrumb-like consistency.

Dip pieces of chicken in the eggs and then roll in seasoned crumbs to coat. Found something interesting in my bag of Funyuns. I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun land! You can have Funyun Chicken Strips using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Funyun Chicken Strips

1. You need 1 1/2 pounds of raw boneless, skinless chicken tenders.
2. It's 1 cup of seasoned flour.
3. It's 3/4 cup of milk.
4. It's 1 of egg.
5. It's 1 big bag of Funyuns, mashed into dust.
6. Prepare to taste of (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings.
7. You need to taste of Hot sauce.
8. It's of Favorite dipping sauces.

Skinny Recipes Ww Recipes Gourmet Recipes Chicken Recipes Healthy Cooking Healthy Snacks Healthy Recipes Chicken On A Stick Chicken Strips. People also love these ideas Guys I am super excited to share this recipe with you! I coated delicious fried chicken wings with Funyun chips and it came really good. Mukbang with my siblings coming soon!

Funyun Chicken Strips step by step

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder.
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets..
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan..
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like..

Wasabi Chicken Strips. skinless chicken breast, cut into strips, Wasabi Mayo, Italian bread crumbs Tami. Coat chicken breasts in flour & salt. Dip floured Chicken in egg mixture. Coat the chicken in the Cheesie crumbs. Place on a lightly greased baking sheet (I use cooking spray).