Savory Herb Fried Chicken. This savory variation with crispy chicken and a delicious herb gravy is comfort food at its best. Place breaded chicken pieces on the prepared baking pan. Lightly coat breaded chicken pieces with nonstick cooking spray.
This is because the chicken is dredged in savory herbs then fried and paired with gravy.
Fried chicken is the kind of food I always really love in theory, but end up disappointed with in reality.
Coated with a mixture of olive oil, garlic and onion powders, dried basil and oregano, this tender "un-fried" chicken has the perfect blend of savory herbs and spices.
You can cook Savory Herb Fried Chicken using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Savory Herb Fried Chicken
- You need 6-8 pieces of chicken thighs and/or legs.
- You need 1 of egg, beaten.
- Prepare 2 Tbsp of mayo.
- It's 1 c. of flour.
- You need 1/2 c. of bread crumbs.
- You need 1 Tbsp of seasoned salt.
- Prepare 1 Tbsp of fresh or dried parsley.
- You need 2 tsp. of dried minced onion.
- Prepare 1 tsp. of garlic powder.
- Prepare 1 tsp. of poultry seasoning.
- You need 1 tsp. of all pupose seasoning.
- Prepare 1 tsp. of pepper.
- It's 1/2 tsp. of paprika.
- It's of TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side.
- You need 1/2 c. of oil (or enough to cover bottom).
To cook savory style chicken; Mix all marinade ingredients (except bay leaves) and put in a blender. Blend marinade mixture on low until lemongrass and garlic are finely chopped. Filter and discard solid particles of the marinade mixture using a sieve. Fried Chicken Herbs Spices Chicken KFC.
Savory Herb Fried Chicken instructions
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together..
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl..
- Cover each chicken piece in egg mixture then generously coat in flour mixture..
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first..
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked..
- Line a large baking dish with foil and place chicken on pan..
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!.
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy..
Herb Chicken Fry Recipe / Herb Fried Chicken Recipe - Yummy Tummy. If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. Baked Savory Cream Cheese Herb Doughnuts. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. herbs Food Cooking frying Kitchen Savory rosemary sage parsley. Once fried, these crunchy little leaves can be sprinkled on a variety of food groups to add texture, flavor, and depth.