Amy's gluten free fried chicken. Gluten free, vegan bread that actually tastes good? Our chefs at Amy's spent a full year developing the recipe for these delicious Sandwich Rounds. Great with Amy's gluten free Veggie Burger too.
We bought this in the healthy freezer section of Kroger.
An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices.
The recipe also has a dairy-free option.
You can cook Amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Amy's gluten free fried chicken
- You need 1 family pack of chicken thighs or any style.
- You need 2 cups of almond meal (not almond flour).
- Prepare 1 cup of corn starch.
- Prepare 1 cup of Bobs Red Mill all purpose baking flour.
- You need 1 TBSP of pepper +.
- Prepare 1 TBSP of + season salt or choice of seasonings.
Because I prefer grilled chicken over fried, I'd rather not eat the Panda Express dish, so I set out to make my own healthier version. gluten-free, clean eating, low fat, low calorie, low carb, high protein. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer. Well, now our family can get its gluten free fried chicken fix at Proposition Chicken.
Amy's gluten free fried chicken step by step
- Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
- In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
- Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
- Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
- BOB'S flour.
Remove chicken from brine and pat dry with paper towels. Set wire rack in rimmed baking sheet and line Carefully place half of chicken in pot, skin side down, cover, and fry, stirring occasionally to prevent pieces from sticking together, until deep golden. With the help of Amy's Kitchen Recipes, you too can cook delicious vegetarian or vegan meals that start with the best organic and non-GMO ingredients. Recipe courtesy of Shauna James Ahern. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour.