Mixed Chicken Recipe. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one. To prepare chicken: In a shallow bowl, beat eggs and milk. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. You can have Mixed Chicken Recipe using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mixed Chicken Recipe
- You need of Chicken.
- Prepare of Olive Oil.
- You need of Spices (Blackpepper,Basil,Paprika...).
- Prepare of Garlic Glove diced.
- It's of Fresh Green Onions.
- It's of chopped carrots.
- It's of Red Onion.
- You need of Green,Red,Yellow Peppers (One of each).
- Prepare of Orange Juice.
- You need of Musturd.
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite. It's one of the most versatile proteins out there.
Mixed Chicken Recipe instructions
- Cut Chicken into small pieces.
- Place in frying pan with olive oil.
- Add spices and a Maggi vegetable stock and stir.
- Add chopped garlic first.
- Then at an interval of 1 minute start adding the other ingredients . chopped carrots,fresh onions,red onions and last the peppers..
- Stir every couple of minutes..
- Add 3 teaspoons of mustard.
- Add 1/4 cup of orange juice.
- Leave for a couple of more minutes on low fire.And then remove.Enjoy!.
We've got dozens and dozens of easy HVR recipes to transform this humble bird into the star of a showstopping meal. Bread your chicken by first dipping in an egg-milk wash then dipping in the secret spice blend mixed with two cups of flour. From there, go right into the fryer. If you allow the breading to sit on the chicken for too long, you might get soggy breading or breading that doesn't stick to the chicken. This recipe was provided by a chef, restaurant or culinary professional.