Tasty, Moist Fried Chicken. Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the.

My husband had been asking for fried chicken for a while and I wanted it to be perfect. Having never made this before I read through a bunch of recipes but obviously knew that fried chicken has to be moist on the inside and the breading has to be thick enough to stand up to the frying process so it can be crunchy on the outside. Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. You can have Tasty, Moist Fried Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tasty, Moist Fried Chicken

You need 1 kg of chicken fillet, cut into pieces.
Prepare 1 tbsp of lemon juice *.
Prepare 1/2 tsp of salt *.
It's 1/4 tsp of crushed black pepper *.
It's 1/2 tsp of honey *.
You need 1 of egg, beaten loose.
You need 4 tbsp of maizena (you can also use potato starch) **.
Prepare 1/2 tsp of salt **.
Prepare 1 tsp of dried sage **.
It's of Oil for frying.

Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist). Place on greased baking sheet & top each piece of chicken with a small slice of butter.

Tasty, Moist Fried Chicken instructions

Marinate chicken with * for 10-15 minutes (you can also put the chicken all night in the fridge). Mix ** ingredients in a bowl..
Pour oil into pan. Heat the pan (medium)..
Coat chicken in ** mixture, then coat using egg. Fry until golden..
My kids like to eat these with tartar sauce, but you can use chili or tomato ketchup, salsa, sambal, according to your preference..

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this. Many recipes for fried chicken will use milk and eggs, but we found that buttermilk gives the chicken an irresistibly tangy flavor that helps brighten up the dish.