Recipe: Yummy Chicken Katsu

Delicious, fresh and tasty.

Chicken Katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

Chicken Katsu In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. You can cook Chicken Katsu using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Katsu

  1. You need 1 of chicken breast, divided into four.
  2. You need 1 of garlic, chopped or grated *.
  3. Prepare 1/2 tsp of salt *.
  4. It's 1/2 tsp of garlic powder *.
  5. Prepare 1 pinch of pepper *.
  6. It's 1 of egg.
  7. It's 2 tbsp of cornflour #.
  8. Prepare 1 pinch of salt #.
  9. It's 1 pinch of garlic powder #.
  10. It's 1/2 tsp of curry powder#.
  11. It's 3 tbsp of coarse breadcrumbs.
  12. You need of Oil for frying.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. This is an insanely delicious dish that tastes SO good!! This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii.

Chicken Katsu instructions

  1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge)..
  2. With a fork, beat the egg loosely..
  3. Combine all # ingredients..
  4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs..
  5. Fry in low heat, flipping them occasionally until golden brown..

To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Hopefully that will help someone because this chicken katsu is really wonderful!