Recipe: Appetizing Salted pecan honey glazed fried chicken

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Salted pecan honey glazed fried chicken. Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate.

Salted pecan honey glazed fried chicken For the glaze, melt butter over low heat. Bring to a simmer and add pecans. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne Mix until all the chicken pieces are evenly coated. You can cook Salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salted pecan honey glazed fried chicken

  1. You need of salted pecan glaze.
  2. You need 1 cup of crushed salted pecans.
  3. Prepare 1 stick of real butter-salted.
  4. Prepare 1 tsp of chili flakes.
  5. You need 2/3 cup of honey.
  6. Prepare of fried chicken.
  7. Prepare 6 piece of chicken.
  8. Prepare 2 cup of all-purpose flour.
  9. It's 1 tbsp of salt.
  10. You need 2 tbsp of pepper.
  11. You need 1 of lard for frying.

Pour the buttermilk over the chicken and stir until the. Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. Though pecans are often best known in recipes like pecan pie and pralines, these buttery nuts taste pretty great on their own and even better when you add a few extra ingredients.

Salted pecan honey glazed fried chicken step by step

  1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
  2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
  3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
  4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through. Thats why when you bread chicken or any other meat, you fry first to brown the crust (flavor + makes it. Honey Pecan Pralines. by Michael Chu. Buy products related to honey glazed pecan products and see what customers say about honey glazed pecan products on Amazon.com ✓ FREE My husband and I LOVE these fresh honey glazed candied pecans.