Panko Baked Chicken Strips. Dip the chicken piece into the egg white and the panko again. Place double dipped chicken strips on prepared baking sheet. These Panko Baked Chicken Thighs are very crunchy and flavorful.

These crunchy baked chicken tenders are life changing! Panko are Japanese breadcrumbs which are larger than standard breadcrumbs. Nowadays they are available in all major supermarkets, usually in. You can cook Panko Baked Chicken Strips using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Panko Baked Chicken Strips

You need 2 each of boneless chicken breast cut into strips.
It's 2 each of eggs.
You need 2 cup of Seasoned Panko Bread crumbs.
It's 2 tbsp of your favorite hot sauce.

These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. All natural and baked, not fried. Two pounds of chicken tenderloins - the extra tender strips of meat attached to the underside of chicken breasts. Be sure to use paper towels to remove.

Panko Baked Chicken Strips instructions

Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes..
Combine bread crumbs with chicken and coat.
But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy.

These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. I'm the type of person that goes in spurts with foods. Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. We have an oven baked chicken tender recipe that's healthy and delicious if you're wanting something that's less greasy. They're baked in the oven and although they're not deep fried, they're still crunchy on the outside.