Easiest Way to Cook Delicious Easy chicken beans porridge recipe

Easy chicken beans porridge recipe. Heat vegetable oil in a large saucepan over medium heat. Stir in flour until evenly combined with onion. In a small bowl, combine the chicken, rosemary, salt and pepper.

You might have seen congee recipes using broken rice which follows the same principle. Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it simple today with just chicken and ginger. You can cook Easy chicken beans porridge recipe using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy chicken beans porridge recipe

1. It's 2 cups of Beans -.
2. Prepare 4 pcs of Chicken -.
3. Prepare 1 1/2 tsp of Salt -.
4. You need of stock cube - 1.
5. Prepare of stew - 3 cooking spoons.
6. Prepare of onion - 1 small bulb.
7. It's of curry and thyme - a little.
8. Prepare of vegetable leaf - to taste (optional).

Some recipes will call for chicken broth, but I used only water and actual chicken thighs to get my essence of the chicken (that's what I call the magical healing powers of chicken soup)! Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. May substitute chicken with other meat e.g. pork/beef.

Easy chicken beans porridge recipe instructions

1. Wash Chicken in a small pot and cook with ½ tsp of salt, 1 stock cube, ⅓ part of the onion and curry and thyme, then set aside.
2. Place a pot of water on heat/heat, wash in the  beans, cover and allow to boil.
3. Once it's starts to boil, remove from heat and pour in a sieve to drain the water. Rinse the pot and place back on heat.
4. Also rinse the beans with water and pour back into the pot. Add water like 2inches above the bean, the remaining salt and part of the onions. Cover and allow to cook until soft.
5. Once the beans is soft and more than half of the water has dry down, pour in the cooked chicken together with the stock water.
6. Add the stew and stire well. Cover and allow to boil well for some minutes.
7. Stire in the vegetable leaf and the remaining onion and cook for 2 more mins.
8. Turn off the heat and serve warm with garri or pap.

Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source   of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. I could always use more easy side dishes to add to the rotation, especially around the holidays.